This clean and well-balanced offering from the Oaxaca and Chiapas regions of Mexico is one of the most mouth-pleasing coffees we roast. The cup has a creamy body and medium acidity. Look for the coffee to have a bold nutty taste, hints of tart cherry, and a smooth chocolate finish. This is the kind of coffee that just disappears from your pantry, but with fast turnaround times and coffee often sent out on the day we roast it, it’s easy to see why.
