Our on-staff, licensed Q-Grader loudly exclaims after every sip, “I love this coffee!” He should because he developed the roast. This coffee is dominated by the smooth velvety body, low acidity, spicy undertones, and hints of delicious dark chocolate. Fair-trade coffee farming in Papua New Guinea is one of the largest sources of agricultural revenue in the country. All of the coffee we source is from small family farms grown at a minimum elevation of 4,000 feet. This coffee is hands down the best coffee we make, and it is a must-have for anyone who loves a full-flavored, dark-roast coffee.
