Darjeeling tea is grown in the Himalayan mountains. It has a light, delicate flavor and aroma, making it considered the “champagne of teas”.
COUNTRY OF ORIGIN: India, Darjeeling
INGREDIENTS: Organic Darjeeling Black Tea
STEEPING INSTRUCTIONS: Use one teaspoon leaf per eight oz. water. Have boiling water poured over leaves, and steep for 3-4 minutes.
Health Benefits* of Darjeeling Tea
Darjeeling tea is high in antioxidant components. These components are responsible for fighting free radicals and may also lower LDL (bad) cholesterol.
It contains caffeine which may boost metabolism. Caffeine in tea works differently than caffeine in coffee. It is released more slowly into the bloodstream, but at the same time lasts longer.
When brewed, Darjeeling tea releases an amino acid L-theanine which is responsible for relaxing your mind and relieving stress.
Darjeeling tea may aid in digestion, reducing heartburn and indigestion.
Darjeeling tea may improve circulation.
Darjeeling tea may improve bone density.
*These statements haven’t been evaluated by the Food and Drug Administration. These products aren’t intended to prevent, cure, treat, or diagnose any diseases.
* Processed in a facility that handles tree nuts, soy, sesame and milk.
