Ginger Tea is a black tea from India with ginger root.
COUNTRY OF ORIGIN: India
INGREDIENTS: Natural Ginger Flavor, Organic Ginger Root, Organic Black Tea
STEEPING INSTRUCTIONS: Use one teaspoon leaf per eight oz. water. Have boiling water poured over leaves, and steep for 4-5 minutes.
Health Benefits* of Ginger Tea
It is high in antioxidant components which are responsible for fighting free radicals and may help in lowering LDL (bad) cholesterol.
It has a high content of vitamin C and amino acids, along with Calcium, Zinc, Magnesium and Phosphorus.
It contains a compound called 6-gingerol which has anti-bacterial and anti-inflammatory properties.
It may improve all three phases of the intestinal tract: digestion, absorption, and elimination.
It may reduce inflammation and the pain associated while increasing circulation throughout the body.
It may eliminate spikes and drops in blood glucose levels.
It may boost metabolism, while suppressing appetite, aiding in weight loss.
*These statements haven’t been assessed by the Food and Drug Administration. These products aren’t intended to prevent, cure, treat, or diagnose any diseases.
* Processed in a facility that handles tree nuts, soy, sesame, and milk.
