Yields about 1 dozen cookies
Ingredients
1 large egg
1 teaspoon baking soda
1/3 cup Demerara sugar (78g)
1/4 teaspoon salt
1 cup Tierra Farm Organic Unsalted Cashew Butter
1. In a medium bowl, whisk together the egg, baking soda, sugar, and salt.
2. Add the cashew butter and stir with a stout spoon until the dough becomes quite stiff—about 1 minute.
3. Refrigerate the dough for 30 minutes.
4. Remove from refrigerator and break off small clumps of dough and form them into balls the size of cherry tomatoes.
5. Lay the balls about 2 inches apart on a parchment-lined baking sheet.
6. Use your fingers to lightly flatten the balls.
7. Put the baking sheet in the refrigerator or freezer while you preheat the oven to 350°F or 180°C.
8. Bake until cracks form in the tops of the cookies—10-15 minutes.
9. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack, cookies will firm up as they achieve room temperature.
Optional: Melt Tierra Farm Chocolate Dollops and drizzle finished (and cooled) cookies for an extra decadent treat
Celebrate love with a thoughtfully curated collection of Tierra Farm favorites, made for sharing—or savoring solo. This Valentine’s Day box brings together rich, comforting flavors and handcrafted treats for a perfectly sweet moment.
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