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Darjeeling tea is grown in the Himalayan mountains. It has a light, delicate flavor and aroma, making it considered the “champagne of teas”.
COUNTRY OF ORIGIN: India, Darjeeling INGREDIENTS: Organic Darjeeling Black Tea STEEPING INSTRUCTIONS: Use one teaspoon leaf per eight oz. water. Have boiling water poured over leaves, and steep for 3-4 minutes.
Health Benefits* of Darjeeling Tea
*These statements haven’t been evaluated by the Food and Drug Administration. These products aren’t intended to prevent, cure, treat, or diagnose any diseases.
* Processed in a facility that handles tree nuts, soy, sesame and milk.