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Darjeeling tea is grown in the Himalayan mountains. It has a light, delicate flavor and aroma, making it considered the “champagne of teas”.
COUNTRY OF ORIGIN:India, DarjeelingINGREDIENTS:Organic Darjeeling Black TeaSTEEPING INSTRUCTIONS:Use 1 teaspoon leaf per 8 oz. water. Pour boiling water over leaves, steep for 3-4 minutes.
Health Benefits* of Darjeeling Tea
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
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