Ginger Tea is a black tea from India with ginger root.
COUNTRY OF ORIGIN:
India
INGREDIENTS:
Organic Black Tea, Organic Ginger Root, Natural Ginger Flavor
STEEPING INSTRUCTIONS:
Use 1 teaspoon leaf per 8 oz. water. Pour boiling water over leaves, steep for 4-5 minutes.
Health Benefits* of Ginger Tea
- It is high in antioxidant components which are responsible for fighting free radicals and may help in lowering LDL (bad) cholesterol.
- It has a high content of vitamin C and amino acids, along with Calcium, Zinc, Magnesium and Phosphorus.
- It contains a compound called 6-gingerol which has anti-bacterial and anti-inflammatory properties.
- It may improve all three phases of the intestinal tract: digestion, absorption, and elimination.
- It may reduce inflammation and the pain associated, while increasing circulation throughout the body.
- It may eliminate spikes and drops in blood glucose levels.
- It may boost metabolism, while suppressing appetite, aiding in weight loss.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
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