Almonds offer a lot of impressive health benefits, so it’s no wonder they are one of our top-selling nuts. We take nature’s powerhouse and marry it with a taste of the Far East — Certified Organic, Wheat-Free Tamari — to bring you the lesser-known, savory flavor profile of umami. Tamari, a type of soy sauce from Japan, is darker and richer than traditional soy sauce. Since it is not fermented with wheat, it contains no gluten and is an ideal snack for individuals with gluten sensitivities. Paired with some cheese or mixed into a salad or stir-fry, this delectable treat is the kind of snack you can enjoy without guilt.